Di Palma Brothers Restaurant Menu (Update 2025)
Welcome to Di Palma Brothers Restaurant, an Italian gem nestled in North Bergen, NJ. The moment you step in, the warmth of authentic Italian cuisine surrounds you. The menu boasts a delightful array of options, perfectly combining tradition and innovation.
Start with enticing appetizers such as Grandma's Meatballs and Fried Calamari, setting the stage for your meal. For the main course, try the Gnocchi Al Pesto or indulge in the homemade Meat Lasagna, each dish a tribute to Italy's rich culinary heritage.
A special mention goes to their vegetarian offerings, ensuring everyone finds something delightful. And don't forget to save room for dessert—Tiramisu and Chocolate Covered Cannoli are not to be missed! With options for takeout and a vibrant setting, Di Palma Brothers is perfect for families and gatherings alike.
Appetizers
Grandma's Meatballs
Eggplantballs
Stuffed Portabella
Mushroom
stuff. w/ ground beef & mozzarella
Stuffed Red Pepper
stuffed w/ ground beef & mozzarella
Stuff. Yellow Pepper
stuffed w/ sausage, eggplant, mozzarella
Broccoli Rabe
Riceballs
Zucchini Fried
w/ cheese
Eggplant Parmigiana
grill. artichoke hearts
Fresh Asparagus
wrapped with prosciutto & mozzarella
Mussels Marinara
hot & spicy
Eggplant Rollantini
stuff. w/ ricotta, prosciutto & mozzarella
Fresh Mozz. Lla & Roasted Peppers
Fried Calamari
Fresh Seafood Salad
calamari, shrimps, mussels, clams, baby arugula, olive oil, herbs and lemon
Rigatoni Alla Siciliana
pasta with eggplant & mozzarella in red sauce
Homemade Meat Lasagna
Gnocchi Al Pesto
Eggplant Parmigiana Dinner
Italian Style Meatloaf
stuffed with mushrooms & mozzarella served w/ pasta
Chicken Parmigiana
w/ pasta
Fettuccine Alla Boscaiola
pasta with sausage & mushrooms in red sauce
Spinach Fagottini
(homemade pasta filled w/ spinach, ricotta & mozz.lla)
Chicken Francese
w/ pasta
Homemade Cannelloni
pasta filled w/ chicken, asparagus, ricotta & mozzarella
Involtini Di Pollo W/ Penne
chicken breast stuffed with spinach, prosciutto and mozzarella red sauce
Cavatelli
with sausage & broccoli rabe
Farfalle Al Salmon
pasta with chunks of salmon in alfredo sauce
Shrimps Francese
w/ pasta
Linguine
w/ shrimps fradiavolo
Shrimps Parmigiana
w/ pasta
Veal Cutlet Parmigiana
w/ pasta
Penne
w/ shrimps & broccoli rabe
Filet Of Sole Francese
w/ pasta
Linguine Al Carloccio
pasta w/ shrimps, mussels, clams & calamari in red sauce
Wild Salmon Filet
w/ pasta
Main Courses
Dessert Menu
Cannoli
Chocolate Covered Cannoli
Semifreddo Torroncino
semifreddo ice cream with pieces of torroncino decorated with praline hazelnuts
Chocolate Truffle
zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder
Tartufo Gelato
vanilla and chocolate ice cream ball filled with liquor soaked nuts and a cherry center, then enrobed in smooth bittersweet chocolate.
Mandarin Ripieno
mandarin sorbet served in natural fruit shell
Lemon Ripieno
lemon sorbet served in natural fruit shell
Monterosa Cheesecake
a creamy mix of mascarpone and ricotta cheese divided by a delicate layer of sponge cake, topped with wild strawberries and red red currants
Grandmother Cake
pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almond and powdered sugar
Banana Chocolate Cake
alternating layers of banana mousse and moist chocolate sponge cake studded with walnuts, topped with a banana miroir and chopped walnuts